Brave New Meat

Patricia Bubner, Co-founder and CEO, Orbillion

February 03, 2022
Brave New Meat
Patricia Bubner, Co-founder and CEO, Orbillion
Show Notes

 Orbillion is one of the most exciting companies in cultivated meat.

They are a YC alum startup and have a really different perspective on the future of cultivated meat - namely heritage breeds.  They are pursuing bison, elk,  and wagyu beef. 

In this episode we cover:

  • The founding story of their team
  • How they are different from competitors in the market
  • Their time in YCombinator and Creative Destructive Labs
  • Why she initially didn’t want to do a tasting event (here's how it came out!)
  • Views on Joe Fassler’s Counter article

Future Food-Food Tech Summit (use code BRAVE10 to save 10%!)

This March 24-25 the Future Food-Tech Summit will unite food brands, investors, start-ups and technology leaders in San Francisco for an unmissable gathering.

If you’ve missed sitting round a table and pooling ideas with industry colleagues, catching up with old friends and making those all-important corridor-connections, don’t miss your chance to join me and the global community at the Marriot Marquis in San Francisco.

 The summit also supports start-ups to gain the attention of potential investors and partners through a full program of start-up activity, including Innovation Challenges, pitch sessions, investor drop-ins and TechHub displays and will be hosted online as well as in person, so that you can choose whether to attend in San Francisco or log in from home.

Find out more at and use code BRAVE10 to save 10% on the registration fees.