Roslin Technologies develops induced pluripotent stem cells for cultivated meat companies.
Ernst Van Orsouw took the helm last year to lead the company. In this interview, we discuss their induced pluripotent stem cell lines IPSCs and how they are different from the approaches many other companies are taking.
Future Food-Tech Summit
This March 24-25 the Future Food-Tech Summit will unite food brands, investors, start-ups and technology leaders in San Francisco for an unmissable gathering.
If you’ve missed sitting round a table and pooling ideas with industry colleagues, catching up with old friends and making those all-important corridor-connections, don’t miss your chance to join me and the global community at the Marriot Marquis in San Francisco.
The summit also supports start-ups to gain the attention of potential investors and partners through a full program of start-up activity, including Innovation Challenges, pitch sessions, investor drop-ins and TechHub displays and will be hosted online as well as in person, so that you can choose whether to attend in San Francisco or log in from home.
Use the code BRAVE10 for 10% off the registration fees