Gelatex is using its nanofiber technology to develop scaffolding for cultivated meat companies. This EstonianTechstar alum pivoted from disrupting the leather industry to food tech.
In this interview, Co-founder Märt-Erik Martens contrasts their technology with other approaches used for cultivated meat scaffolding.
We also discuss his upcoming panel with Josh Tetrick at Future Food-Tech Summit and he drops a sneak peek of what might come up.....
Future Food-Tech Summit
This March 24-25 the Future Food-Tech Summit will unite food brands, investors, start-ups and technology leaders in San Francisco for an unmissable gathering.
If you’ve missed sitting round a table and pooling ideas with industry colleagues, catching up with old friends and making those all-important corridor-connections, don’t miss your chance to join me and the global community at the Marriot Marquis in San Francisco.
The summit also supports start-ups to gain the attention of potential investors and partners through a full program of start-up activity, including Innovation Challenges, pitch sessions, investor drop-ins and TechHub displays and will be hosted online as well as in person, so that you can choose whether to attend in San Francisco or log in from home.
Use the code BRAVE10 for 10% off the registration fees