David Bucca is the founder and CEO of Change Foods. They are using precision fermentation to develop cheese... without the cow.
In this episode, we discuss why fermentation is the third pillar along with plant-based and cultivated approaches to create food products without animals.
Change Foods Twitter @change_foods
Also mentioned in this episode...
RethinkX "The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming"
CE Delft Techno Economic Analysis presented by the Good Food Institute