David Bucca - CEO, Change Foods

David Bucca is the founder and CEO of Change Foods. They are using precision fermentation to develop cheese... without the cow.

In this episode, we discuss why fermentation is the third pillar along with plant-based and cultivated approaches to create food products without animals.

• We also cover the distinction between precision vs biomass fermentation
• Why David decided to start a company using fermentation over cultivated or plant-based approaches
• Building a team remotely from Australia and their plans to produce in the US.
• How precision fermentation will disrupt the dairy industry 
• And a lot more.

Change Foods Twitter @change_foods

Also mentioned in this episode...

RethinkX "The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming"

CE Delft Techno Economic Analysis presented by the Good Food Institute