Blake Byrne specializes in business innovation at the Good Food Institute (GFI), working with startups and investors to scale alt protein. Most recently, Blake was the lead author on GFI's 2020 "State of the Industry" report for cultivated meat.
From his vantage point at GFI, he's gained a unique perspective on the startups, investors, and incumbent companies driving the future of protein. In this episode, we unpack the people, advances, and trends that shaped a phenomenal year for the cultivated meat industry.
State of the Industry Reports
Also mentioned in this episode...
Renewable Energy is Suddenly Startling Cheap - Bill McKibben - The New Yorker
Hello Cultured Meat, Goodbye to the Cruelty of Industrial Animal Farming Matthew Skully - The National Review