Chris Bryson is a successful entrepreneur who sold his first company, Unata, to Instacart before becoming an investor and entrepreneur in the alt protein industry.
He’s invested through the Glass Wall Syndicate in numerous plant-based, fermentation, and cultivated companies.
In this episode, we discuss his new venture, new school foods, which is developing a plant-based, whole-cut salmon.
Chris also shares his thesis for investing in companies.
We also talk about his unique approach to product development through partnering with multiple research groups. They’ve been able to leverage an amazing grant program through the Canadian government to make this possible.