Christie Lagally - Founder and CEO, Rebellyous Foods

Christie Lagally is the founder and CEO of Rebellyous Foods, one of the most exciting startups in the plant-based meat industry. Their technology is changing the cost structure and scalability of the largest market protein market in the world - chicken.

In this episode we cover:

• Her background in aerospace engineering and at the Good Food Institute that helped her develop the idea for Rebellyous Foods
• Their time at Ycombinator
• Launching in multiple channels - online, retail, and the National School Lunch Program
• Why current plant-based chicken can't scale and how they are tackling the problem

Future Food-Food Tech Summit (use code BRAVE10 to save 10%!)

This March 24-25 the Future Food-Tech Summit will unite food brands, investors, start-ups and technology leaders in San Francisco for an unmissable gathering.

If you’ve missed sitting round a table and pooling ideas with industry colleagues, catching up with old friends and making those all-important corridor-connections, don’t miss your chance to join me and the global community at the Marriot Marquis in San Francisco.

 The summit also supports start-ups to gain the attention of potential investors and partners through a full program of start-up activity, including Innovation Challenges, pitch sessions, investor drop-ins and TechHub displays and will be hosted online as well as in person, so that you can choose whether to attend in San Francisco or log in from home.

Find out more at futurefoodtechsf.com and use code BRAVE10 to save 10% on the registration fees.